Job details
200k to 300k
Job Type: Full-time
Job Description:
Oversee daily food and beverage operations.
Supervise F&B staff and ensure efficient service delivery.
Monitor food quality, presentation, hygiene, and safety standards.
Manage stock levels, purchasing, and inventory control.
Monitor operating costs and support revenue growth.
Handle customer feedback and ensure a high-quality dining experience.
Ensure compliance with relevant food safety and operational standards.
Requirements:
Minimum of HND or BSc in Hospitality Management, Food Science, Business Administration, or a related field.
Proven experience in food and beverage management or hospitality operations.
Strong leadership, communication, and customer service skills.
Knowledge of inventory management, cost control, and food safety practices.
Excellent organizational and problem-solving abilities.