Job details
Location: Abuja, FCT
Job Type: Full-Time
Salary: Negotiable
Job Summary
The Mandi Plate, a popular Indian-Arabian food brand operating in Abuja, is seeking an experienced Restaurant Manager to oversee daily restaurant operations and ensure efficient service delivery.
Job Description
Oversee daily restaurant operations and ensure smooth service delivery.
Supervise staff and coordinate daily activities.
Ensure high standards of food quality, hygiene, and customer service.
Monitor inventory, stock levels, and restaurant supplies.
Handle customer complaints and resolve service issues.
Ensure compliance with restaurant policies and operational standards.
Requirements
Relevant qualifications and proven experience in restaurant management.
Strong leadership and team management skills.
Excellent communication and customer service skills.
Good organizational and problem-solving abilities.
Knowledge of restaurant operations, food hygiene, and safety standards.
Ability to work under pressure and manage daily operational challenges.